Livestock Farm Practice

RECOMMENDED TIME FOR DIFFERENT TYPES OF COLD BRANDING

Dry ice with alcohol method

Sl.No.	Age	Dairy cattle (seconds)	Beef cattle(seconds)
1	Birth - 1 month	15	15
2	2-3 months	15	20
3	4-8 months	20	25
4	9-18 months	25	30
5	Above 18 months	30	35

Liquid nitrogen method

Sl.No.	Age	Dairy cattle(seconds)	Beef cattle(seconds)
1	Birth – 1 month	5	10
2	2-5 month	9	12
3	6-9 month	10	15
4	10-12 month	12	17
5	13-18 month	15	20
6	Above 18 month	20	25