Environment

ENVIRONMENT
  • The measures required to keep the environment conducive to milk­ing consist of
    • Absolutely clean milking place.
    • Floor free from straw, litters or dung.
    • Non-accumulation of dung-heaps and rubbish filth or any pol­lutant near milking place to avoid spoilage of preservation qualities and flavour due to absorption of taints and odour.
Last modified: Tuesday, 10 April 2012, 11:19 AM