Site pages
Current course
Participants
General
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
29 April - 5 May
6 May - 12 May
13 May - 19 May
Learning Objectives
At the end of this chapter the student will gain a bird's eye view of the presstatus of the meat industry in India, its historical developmentĀ and the issues that deter its development, and the way forward. |
Last modified: Friday, 23 December 2011, 12:02 PM