Meat Science

INTRODUCTION

• The meat production and processing industry is slowly getting organised to meet the ever-increasing demand for meat with the growing human population.
• But the word “MEAT” is considered as a taboo in our country and this social prejudice is the root of all the problems that this age old-industry faces in its healthy growth, scientific improvement and contribution to the speedier growth of Livestock Industry.
• Today the consumers are in the process of changing their meat eating habits from fresh to frozen meat and processed items.