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General
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
29 April - 5 May
6 May - 12 May
13 May - 19 May
Learning Objectives
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At the end of this chapter the student will become conversant with the chemical composition and nutritive value of meat.It will also enable the student to understand significance of meat in the diet of human beings. |
Last modified: Friday, 23 December 2011, 12:13 PM