Surface crusting
Surface crusting is due to presence of colloidal oxides of iron and Aluminium in Alfisols which binds the soil particles under wet regimes. On drying it forms a hard mass on the surface. The ill effects of surface crusting are
- Prevents germination of seeds
- Retards/inhibits root growth.
- Results in poor infiltration.
- Accelerates surface run off
- Creates poor aeration in rhizosphere
- Affects nodules formation in leguminous crops
Management Surface crushing can be managed as below
- When the soil is at optimum moisture regime, ploughing is to be given.
- Lime at 2 t ha-1 may be uniformly spread and another ploughing given for blending of amendment with the surface soil.
- Farm yard manure at 10 t ha-1 or composted coir pith at 12.5 t ha-1 or other organics may be applied to improve the physical properties of the soils, after preparation of land to optimum tilth.
- Scraping surface soil by tooth harrow will be useful.
- Bold seeds may be used for sowing on the crusted soils.
- More number of seeds/hill may be adopted for small sized seeds.
- Sprinkling water at periodical intervals may be done whenever possible.
- Resistant crops like cowpea can be grown
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Last modified: Wednesday, 25 April 2012, 6:05 AM