20 February - 26 February
27 February - 5 March
6 March - 12 March
13 March - 19 March
20 March - 26 March
27 March - 2 April
3 April - 9 April
10 April - 16 April
17 April - 23 April
24 April - 30 April
PACKAGING OF DAIRY PRODUCTS
Ahvenainen, R. (2003). Novel Food Packaging Techniques. Woodhead Publ. Ltd., Cambridge, England.
Bekker, M. (Ed.). (1986).Wiley Encyclopedia of PackagingTechnology. John Wiley and Sons. New York.
Coles, R., Mc Dowell, D. and Kirwan, M. J. (2003). Food Packaging Technology. Blackwell Publishing Ltd., Oxford, UK.
Engineers India Research Institute. (2005). Handbook of Packaging Technology. EIRI, Delhi.
Han, J. (2005). Innovations in Food Packaging. Elsevier Science & Technology Books.
Hintlian, C. B. and Hotchkiss, J.H. (1986). The Safety of Modified Atmosphere Packaging: A Review, Food Technol. 40(12): 70–76.
Paine, F. A. (Ed.). (1996). The Packaging User's Handbook. Blackie Academic and Professional, Glasgow.
Piringer, O. G. and Baner, A. L. (Ed.). (2008). Plastic Packaging: Interaction with Food and Pharmaceuticals. John Wiley and Sons, Weinheim, Germany.
Yam, K. L. (2009). Encyclopedia of Packaging Technology. 3rded. John Wiley and Sons, Inc. Publ., USA.