Lecture 23

Coriander (Coriandrum sativum L.) is an important spice crop grown for its leaves and fruits and forms an important constituent of our daily diet and add flavor to the dishes like curries and soups. During cultivation, it is affected by several diseases, which cause significant yield reductions. This lecture deals with the diseases affecting this crop and their management.
Last modified: Monday, 28 November 2011, 10:47 AM