Kampschmidt or Egg yolk glucose bicarbonate extender (EYGB)

KAMPSCHMIDT OR EGG YOLK GLUCOSE BICARBONATE EXTENDER (EYGB)

  • It was developed by Kampschmidt et al. (1951).
  • These workers identified that the reduction of electrolyte contents in the medium and its replacement with metabolisable sugar will increase the viability of spermatozoa at 5oC.
  • The workers evolved a dilutor with the following composition

S.No. Components Solution Quantity
1 Dextrose 5% solution 4 part
2 Sodium bicarbonate 1.3 % solution 1 part
3 Sulphamethazine 2 % solution 4 parts
4 Egg yolk 1 part
5 Penicillin G sodium 1 lac unit
6 Dihydrostreptomycin 100 mg
7 Distilled water make up to 100 ml

  • This medium has been reported superior to egg yolk citrate for buffalo semen.

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Last modified: Monday, 11 June 2012, 11:39 AM