Kampschmidt or Egg yolk glucose bicarbonate extender (EYGB)
KAMPSCHMIDT OR EGG YOLK GLUCOSE BICARBONATE EXTENDER (EYGB)
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- It was developed by Kampschmidt et al. (1951).
- These workers identified that the reduction of electrolyte contents in the medium and its replacement with metabolisable sugar will increase the viability of spermatozoa at 5oC.
- The workers evolved a dilutor with the following composition
S.No.
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Components
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Solution
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Quantity
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1
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Dextrose
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5% solution
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4 part
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2
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Sodium bicarbonate
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1.3 % solution
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1 part
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3
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Sulphamethazine
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2 % solution
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4 parts
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4
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Egg yolk
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1 part
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5
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Penicillin G sodium
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1 lac unit
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6
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Dihydrostreptomycin
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100 mg
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7
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Distilled water
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make up to 100 ml
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- This medium has been reported superior to egg yolk citrate for buffalo semen.
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Last modified: Monday, 11 June 2012, 11:39 AM