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FAQ's
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Answer the following
1. Substantiate statement - Fruits, vegetables & flowers are living commodities after harvest. 2. How to minimize the postharvest losses? 3. What are the biological factors responsible for the deterioration of produce? 4. Explain the compositional changes occur after harvesting? 5. Explain the factor influences the transpiration rate? 6. Write a note on physiological breakdown. 7. Explain the causes & effects of physical damages. 8. Substantiate statement - Leafy vegetables are more perishable than other vegetables. 9. List causes for pre and post harvest defects in horticultural produces. |
Last modified: Thursday, 1 December 2011, 6:11 AM