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Learning Objective
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Lecture 12 - Tomato and Mushroom products |
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Objective: This chapter deals with methods for preparation of different products from tomato and mushroom. Major tomato products includes chutney, juice, puree, paste, ketchup and tomato powder and method for hot and cold pulping are discussed. Among mushroom products; canning of mushroom and method for preparation of mushroom pickle, chutney and drying are explained. To judge the ability of the students to grasp the subject; frequently asked questions and multiple choice questions are also given in the end of the chapter. |
Last modified: Sunday, 4 March 2012, 8:48 AM