Seed Production of Vegetable, Tuber and Spice Crops (2+1)

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Processing of Horticultural Crops (1+2)

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MEDICINAL AND AROMATIC CROPS (2+1)

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Horti-Business Management (2+0)

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Insect Pests of Vegetable, Ornamental and Spice Crops (2+1)

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Breeding and Seed Production of Ornamental Crops (2+1)

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Apiculture (0+1)

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