CLINICAL NUTRITION

CLINICAL NUTRITION 3(2+1)

Lesson 11 : Diseases of the stomach and duodenum

References

• James H. Mayer. (1994). Modern Nutrition in Health and Disease. (pp 1029-1034). Eight edition, vol: 2, London, Lea & Febiger.
• Miguel A Gassull and Eduard cabre. (2005). Clinical Nutrition. (pp 146-162). UK, Blackwell Publishing Company.