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Nutrition for Special Groups
Summary
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Normal and Therapeutic Nutrition
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Human Physiology
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Human Nutrition
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Health Hygiene & Sanitation
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Food Toxicology
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Food Standards and Quality Control
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Food science and processing 3(2+1)
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Food Preservation and Storage
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Enterpreneurship Development
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Dietary Counseling
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CONVENIENCE AND HEALTH FOODS 3 (1+2)
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Community Nutrition 3 (1+2)
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CLINICAL NUTRITION
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Catering Management
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Bio Chemistry
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Bakery and Confectionary
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