(e-Courses in Agriculture): FDNT

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Course categories:

Nutrition for Special Groups

Summary

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Normal and Therapeutic Nutrition

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Human Physiology

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Human Nutrition

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Health Hygiene & Sanitation

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Food Toxicology

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Food Standards and Quality Control

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Food science and processing 3(2+1)

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Food Preservation and Storage

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Enterpreneurship Development

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Dietary Counseling

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CONVENIENCE AND HEALTH FOODS 3 (1+2)

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Community Nutrition 3 (1+2)

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CLINICAL NUTRITION

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Catering Management

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Bakery and Confectionary

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