CLINICAL NUTRITION

CLINICAL NUTRITION 3(2+1)

Lesson 12: Disease of the small and large intestine

References

• Irwin H. Rosenberg and Joel B. Mason. (1994). Modern Nutrition in Health and Disease. (pp 1029-1034). Eight edition, vol: 2, London, Lea & Febiger.
• Khursheed P. Navder and Charles S. Lieber. (2003). Nutritional Aspects and Clinical Management of Chronic Disorders and diseases. (pp- 50-53). New York CRC press.
• Miguel A Gassull and Eduard cabre. (2005). Clinical Nutrition. (pp 153-156). UK Blackwell Publishing Company.