Clinical Nutrition

Lesson 21: Pancreatitis

References

• Mark A. Korsten and Charles S. Lieber. (1994). Modern Nutrition in health and disease. (pp 1066-1077). Eight edition, vol: 2, London, Lea & Febiger.
• Marietjie G. Herselman, Demetre Labadarios etal., (2005). Clinical Nutrition. (pp 163-186). UK, Blackwell publishing company.