Pulmonary Function Tests (PFT)

Clinical Nutrition
Lesson 22: Chronic obstructive pulmonary disease

Pulmonary Function Tests (PFT)

These tests check how well air/oxygen enter and moves within the airways.

The common PFTs are –

  • Spirometry
  • Diffusion studies
  • Body plethysmography.


Among these three, spirometry is most commonly used to diagnose COPD.

Blood gas measurements are made to evaluate the patients acid/base balance and oxygenation.

PH is a measurement of free hydrogen ion concentration in the blood. It is determined by the ratio of acids and bases present and levels indicates whether blood is normal, acidic or alkaline.

Normal Blood Gas Values

Normal PH – 7.40
Acidosis < 7.35
Alkalosis - > 7.45
Oxygen saturation – 95% or more
Bicarbonate – 22-26 m Eq/L
Partial atmospheric Oxygen (PaO2) - 80-100 torr
Partial atmospheric CO2 (PaCO2) 35-45 tor
r

Clinical diagnosis of respiratory failure

PaO2 < 60 torr

PaCO2 > 50 torr

  • When PaCO2 is evaluated and pH falls abruptly, it is associated with acute respiratory failure.
  • When PaO2 is less than 60 torr and PaCo2 is elevated but PH is near normal, it indicates chronic changes.

In COPD, despite normal food intake, there is an imbalance between energy intake and expenditure. There is an increase in the REE (Resting energy expenditure). There is increased catabolism and muscle protein breakdown along with pronounced systemic inflammation.

The greater the severity of airflow obstruction, the higher the weight loss. This leads to impairment of lung structure, disturbances in defence mechanism and in decreased exercise tolerance.

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Last modified: Saturday, 5 November 2011, 10:44 AM