CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 2 : Health Foods

References

1. Shiby.V.K, V.R Sinija and H.N.Mishra, 2007, ready to eat health foods: A promising concept. Indian food Industry. Nov-Dec.pg.47-53
2. Anurag Chaturvedi, 2007, Designer foods for the health conscious consumer, Proceedings of 21 days summer course held at PGRC, ANGRA University on Neutraceutical foods. Pg 273-280.