Food Preservation and Storage

Food Preservation Storage

Lesson 04: Principles and Methods of Food Preservation

References

1. Frazier, W.C. and Westhoff, D.C. 2008. Food microbiology. 4th Ed. Tata McGraw Hill Publishing Company Limited, New Delhi. 513p.
2. http://en.wikipedia.org/wiki/Food_preservation
3. http://www.fao.org/docrep/V5030E/V5030E00.htm#Contents
4. Mudambi, S.V. and Rajagopal, M.V. 2001. Fundamentals of Foods & Nutrition. New Age International (P) Ltd. Publishers, New Delhi. 405p.
5. Potter, N.N. and Hotchkiss, J.H. 1998. Food science. 5th Ed. Aspen Publishers, Maryland, USA. 608 p.
6. www.agritech.tnau.ac.in/postharvest/pht_faq.html
7. www.indiaagronet.com/ indiaagronet/Foods%20Technology/Food%20Preservation.htm