Food Preservation and Storage

Food Preservation Storage

Lesson 09: Preservation by Low Temperature

References

1. http://practicalaction.org/evaporative-cooling-in-india.
2. http://www.akamaiuniversity.us/PJST10_2_935.pdf
3. http://www.fao.org/climatechange/17850-0c63507f250b5a65147b7364492c4144d.pdf
4. Mudambi, S.V. and Rajagopal, M.V. 2001. Fundamentals of Foods & Nutrition. New Age International (P) Ltd. Publishers, New Delhi. 405p.
5. Parker, R. 2003. Introduction to food science. Delmar Thomson Learning, New York. 636p.
6. Roy, S.K. and Khardi, D.S. 1985. Zero Energy Cool Chamber. India Agricultural Research Institute, New Delhi, India. Research Bulletin No.43: 23-30.
7. Tucker, G. and Featherstone, S. 2011. Essentials of thermal processing. John Wiley and Sons., Oxford. 288p.