FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 26 : Processing and preparation of Milk and Milk products

Milk products

Milk is not only used as such but many products, non-fermented and fermented are used in cookery. About 30-50 % of the total milk production in the country is converted to milk products.

1. Non-Fermented products
2. Fermented products