References

Human Nutrition 3(3+0)
Lesson 1 : Historical Development and the Relation of Nutrition to Health, Growth and Human Welfare

References

  1. Bamji, M. S, Prahlad Rao.N and Vinodini Reddy,(2003), Text book of Human Nutrition (pp 21-49), New Delhi, Oxford & IBH Publishing Co. Pvt. Ltd.
  2. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, (pp150-217), Boston, Mosby year Book.
  3. Swaminathan, M. (1997), Essentials of Food and Nutrition, (pp 1-27) vol I Second edition, Bangalore, BAPPCO.
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