References

Human Nutrition 3(3+0)
Lesson 9 : BMR-Methods of Measurements and Factors Affecting BMR

References

  1. Gordon Wardlaw Gordon M. & Insel Paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 343.
  2. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore p-p 107-111.
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