Human Nutrition 3(3+0)

Lesson 26 : Nicotinic Acid (Niacin)

References

1. Davidson. S.S. & Passmore R. 1966, Human Nutrition and Dietetics, the Williams and wilkins company, p-p 216-220.
2. Gordon Wardlaw Gordon M. & Insel paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 269-270.
3. Bamji, M. S, Prahlad Rao.N & Vinodini reddy, 2003, Text book of Human Nutrition, Oxford & IBH Publishing Co. PVT. LTD, New Delhi p-p 86-88.
4. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore. p-p 308-317.