Human Nutrition 3(3+0)

Lesson 27 : Vitamin B6 (Pyridoxin, Pyridoxal and Pyridoxamine)

References

1. Gordon Wardlaw Gordon M. & Insel paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 271-273.
2. Bamji, M. S, Prahlad Rao.N & Vinodini reddy, 2003, Text book of Human Nutrition, Oxford & IBH Publishing Co. PVT. LTD, New Delhi p-p 88-89.
3. Maurice, E.S, James A.O. and Mohe S. (1994) – Modern Nutrition in Health and Disease, A Waverly Company, p-p 383-391.
4. Robert E.C. Wildman, Denis M. Medeiros – Advanced Human Nutrition, 2000, CRC Press, Boca Raton p-p 200-205.
5. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 317-330.