A width of 5 feet is required between counters for turning space. Stoves that are level with the counter make the transfer of pots and pans easier. It is safer to have temperature controls on the front of the stove and staggered burner plates. Ovens that open to the side can be approached more closely for the removal of hot items. Also, ovens that are placed either below or above the counter should have controls and racks within reach. An open area underneath the sink can be made by removing the cabinet. The area at minimum should be a height of 27 inches, a width of 30 inches, and depth of 19 inches. Switches for lights and garbage disposal can be placed on the front of the counter or cabinets. Cabinet doors can be replaced with curtains. Cabinets and shelves need a toe space of 9 inches high and 4 to 5 inches deep. Carousel shelves and shelves on smooth rollers can be useful for reaching objects stored on the back part of the shelf. Small carousel shelves are also handy to use inside the refrigerator for storing small items.
Last modified: Wednesday, 19 October 2011, 9:34 AM
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