REFERENCES

BIOCHEMISTRY AND HUMAN NUTRITION

REFERENCES


Berg, J.M., Tymoczko, J.L. and Stryer, L. (2002). Biochemistry. 5th ed. W. H. Freeman, New York.

Conn, E.E. and Stumpf, P.K . (2010). Outlines of Biochemistry. 5th ed. John Wiley and Sons, New York.

Hames, B.D. and Hooper, N.M. (2000). Instant Notes in Biochemistry. 4th ed. Garland Science, New York.

Nelson, D.L. and Cox, M.M. (2005). Lehninger's Principles of Biochemistry. 5th ed. W. H. Freeman, New York.

Staynarayana, U. and Chakrapani, U. (2006). Text Book of Biochemistry. 3rd ed. Oxford and IBH Publishers, New York.

Voet, D., Voet, J. G. and Pratt, C. W. (2006). Fundamentals of Biochemistry: Life at the Molecular Level, 3rd ed. John Wiley and Sons, USA.

Last modified: Thursday, 20 September 2012, 6:35 AM