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Topic 1
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Topic 11
Expected Learning Outcome
Unit 1 - Role and significance of microorganisms in food
- Microorganisms associated with aquatic environment and fish and their role in spoilage of fish.
- Historical development in food microbiology.
- Role of microorganisms in aquatic environment and sources of entry of microorganisms to foods.
Last modified: Saturday, 21 May 2011, 4:26 AM