Fish Microbiology and Quality Assurance (2+2)

Suggested reading

• Food Microbiology 4th Edition (2008), William C. Frazer, The McGraw Hill publishers, India
• Modern food Microbiology  7h Edition (2005), James M. Jay, Martin J. Lossner and david A. Golden. Chapman and Hall Publishers, London
• Food Microbiology: Fundamentals and Frontiers (1997). Doyle, M. P., Beuchat, L. R. and Montville, T. J. (Editors). ASM Press, Washington.

• Foodborne Diseases ( 2007). Shabbir Simjee (Editor).  Humana Press Inc. New Jersy.  

• Principles of Food sanitation (2006). 5th Edition. Marriott,  N G and Gravani, R. B.  Springer Science Inc. New York.

• Microorganisms in Foods 6: Microbnial ecology of Food Commodities  (2005). 2^nd  Edition.   International Commission on Microbiological Specifications for Foods. Springer publishers. London.

•  Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002). 2^nd  Edition.   International Commission on Microbiological Specifications for Foods. Plenum Publishing Corporation.

• Biology of microorganisms (1997). 8th edition. By Madigan, M. T., Martinko , J. M. And Parker, J. Pentice Hall International, USA.

• Assurance of seafood quality  ( 1991). FAo Technical Paper No 334. Huss, H H. FAO, Rome.

 Microbiology of marine food products (1991). Donn R. ward and Cameron Hackney (Editors).  Published by: Van Nostrand Reinhold, New York.

Foodborne Diseases (1990). D. O. Oliver (Editor). Academic Press, INC, New York.