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General
Topic 1
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Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
Topic 12
Topic 13
Topic 14
Topic 15
Topic 16
Topic 17
Topic 18
Topic 19
Topic 20
Expected learning outcome
- Traditional methods of fish preservation
- Introduction to salting, drying, marinating and fermentation
Last modified: Wednesday, 11 July 2012, 9:33 AM