Fish Products and Byproducts Technology: 3.1.3. Sources of salting

3.1.3. Sources of salting

3.1.3. Sources of salting
What are the sources of salt?
Basically there are three main sources of salt:
Solar Salt: Derived from the evaporation of sea water and salt lakes. Most commonly used source of salt in tropical countries.
Brine evaporated salts: Underground deposits, which are brought to the surface in liquid form and evaporated by heating.
Rack Salt: Natural deposit of salt, which are ground to fineness before use.

Last modified: Thursday, 12 July 2012, 6:24 AM

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    - Topic 1
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    - Topic 3
      - Expected Learning Outcome
      - 3.1. Salting
      - 3.1.2. Theory of salting
      - 3.1.3. Sources of salting
      - 3.1.4. Factors of salt to be considered before usi...
      - 3.1.5. Types of salting
      - 3.2. Drying of fish
      - 3.2.1. Factors effecting drying
      - 3.2.2. Falling rate period
      - 3.2.2.a. Factors affecting the falling rate period
      - 3.2.3. Methods of drying
      - 3.2.3.a. Natural drying
      - 3.2.3.b.Solar Drying
      - 3.2.3.c.Artificial /Mechanical dryers
      - 3.2.3.d. Contact dryers
      - 3.3. Water activity
      - 3.3.1. Water activity and Microbial spoilage
      - 3.3.2. Water activity and water relationships in fish
      - 3.3.3. Water activity and shelf life
      - 3.4. Microbial spoilage in salted fish
      - 3.5. Quality standards
      - Salting and drying
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