Fish Products and Byproducts Technology: Expected learning outcome

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  - Fish Products and Byproducts Technology
    - Participants
    - General
    - Topic 1
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
      - Expected learning outcome
      - 5.1. Concept of Hurdle Technology
      - 5.1.1. Hurdles employed in fish preservation
      - 5.1.2. Advantage and disadvantages of the hurdles
      - 5.1.3. Basic aspects of Hurdle technology
      - 5.2. Marinating
      - 5.2.1. Fish Marinades
      - 5.2.2. Types of fish marinades
      - 5.3. Fermented fishery products
      - 5.3.1. Types fermentation
      - 5.3.2. Preparation of fermented products
      - 5.3.3. Types of fermented fish products
      - 5.4. Fish and Prawn Pickle
      - 5.4.1. Preparation of fish pickle
      - Hurdle technology
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
    - Topic 11
    - Topic 12
    - Topic 13
    - Topic 14
    - Topic 15
    - Topic 16
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
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