7.3. Types of FPC

Unit 7 - Fish protein concentrate
7.3. Types of FPC
The Food and Agriculture Organization of the United Nations defines three types:
gfd
FPC resembles fish meal but there are other fish protein concentrates which are totally unlike fish meal. These are typically made by hydrolysing fish protein by means of enzymes or other chemicals and then concentrating the product into a paste or extract. Hydrolysed products have received much less technological attention than the variants of fish meal.

Last modified: Friday, 13 July 2012, 9:15 AM