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Common method for preparation of egg custard
Ingredients: Egg – 36 no.; Beef liver – 130g;Polycheate worm – 150g; Vitamin – 20 drop; Flesh of squid / prawn – 200g ; Milk powder – 75g.
Mix all ingredients (except vitamin) ¯ Cook in cooker (1hr) ¯ Add vitamins ¯ Take required quantity and sieve it through screen (500 μ) ¯ Wash granules ¯ Apply to larvae. * Egg custard are fed along with Artemia nauplii. |
Last modified: Monday, 26 December 2011, 11:28 AM