MICROBIOLOGICAL QUALITY AND SAFETY IN DAIRY INDUSTRY

REFERENCES

Anon. 1981. Morbidity and Mortality Weekly Report. US Department of Health and Human Services. Vol 30: 115, 121,171.

Anon. 1999. The Use Of Antibiotics in Food-Producing Animals: Antibiotic-Resistant Bacteria in Animals and Humans. Report of the Joint Expert Advisory Committee on Antibiotic Resistance (JETACAR). Commonwealth Department of Health and Aged Care, and Commonwealth Department of Agriculture, Fisheries and Forestry-Australia.

Antonio, J., Sanders, M. S., van Gammeren, D. (2001). The Effects of Bovine Colostrum Supplementation on Body Composition and Exercise Performance in Active Men and Women. Nutrition, 17(3): 243-247.

Beattie, S. H., Williams, A. G. (2002). Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system. Food Microbiol., 19(4):329-340.

Biering, G., Karlsson, S., Clark, N. C., Jonsdottir, K. E., Ludvigsson, P., Steingrimsson, O. 1989. Three Cases of Neonatal Meningitis Caused by Enterobacter sakazakii in Powdered Milk. J. Clin. Microbiol., 27(9):2054-2056.

Bornemann, R., Zerr, D.M., Heath, J., Koehler, J., Grandjean, M., Pallipamu, R., Duchin, J. 2002. An Outbreak of Salmonella serotype Saintpaul in A Children's hospital. Infect. Control Hosp. Epidemio., 23(11):671-676.

Bramley, A. J., McKinnon, C.H. 1990. The Microbiology of Raw Milk. In: Robinson, R.K. (Ed). Dairy Microbiology, Vol. 1., Elsevier Science Publishers, London.

CBI Market Information Database,2008.URL: www.cbi.eu. Contact: [e-mail]. www.cbi.eu/disclaimer.

CDC (Centers for Disease Control and Prevention). (2002) Enterobacter sakazakii infections associated with the use of powdered infant formula - Tennessee, 2001. MMWR Morb Mortal Wkly.Rep, 52:297-300.

CDR. 2004. Listeria monocytogenes infections in England and Wales in 2004. CDR Weekly 14(37).

Codex Committee on Food Hygiene (CCFH, CX/FH 04/5/6). 2004. Proposed draft process by which the Committee on Food Hygiene could undertake its work in microbiological risk assessment/risk management, Alinorm 04/27/13.

Dalton, C.B., Austin, C.C., Sobel, J., Hayes, P.S., Bibb, W.F., Graves, L.M., Swaminathan, B., Proctor, M. E., Griffin, P. M. 1997. An outbreak of Gastroenteritis and fever due to Listeria monocytogenes in milk. N. Engl J. Med., 336(2):100-105.

Deeth, H. C., Datta, N. 2003 Heating systems - Ultrahigh temperature treatment (UHT). Encyclopedia of Dairy Sciences, Roginski, H., Fuquay, J.W., and Fox, (P.F. Eds). Elsevier Science Ltd, London, pp2642-2652.

Fahey, T., Morgan, D., Gunneburg, C., Adak, G. K., Majid, F., Kaczmarski, E.1995. An outbreak of Campylobacter jejuni enteritis associated with failed milk pasteurization. J Infect, 31(2):137-143.

Fleming, D. W., Cochi, S.L., MacDonald, K.L., Brondum, J., Hayes, P. S., Plikaytis, B. D., Holmes, M. B., Audurier, A., Broome, C. V., Reingold, A. L. (1985) Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N EnGL J Med, 312(7):404-407.

Goff, H. D. 2003 Ice cream and frozen desserts - manufacture. Encyclopedia of Dairy Sciences. Roginski, H., Fuquay, J. W., and Fox, P. F. (Eds). Elsevier Science, London, pp1374-1380.

Havelaar, A. H., Nauta, M. J., Jansen, J. T., 2004. Fine-tuning food safety objectives and risk assessment. International Journal of Food Microbiology, 93, 11–29.

Hennessy, T.W., Hedberg, C.W., Slusker, L., White, K.E., Besser-Wiek, J.M., Moen, M.E., Feldman, J., Coleman, W.W., Edmonson, L.M., MacDonald, K.L., Osterholm, M.T. 1996. A National Outbreak of Salmonella enteritidis infections from ice cream. N. Engl J. Med., 334(20):1281-1286.

Hersom, A. C., Hulland, E. D. 1980. Canned Foods - Thermal Processing and Microbiology. Churchill Livingstone, Edinburgh.

Hinriches, J., Rademacher, B. 2003. Sterilization of milk and other products. Encyclopedia of Dairy Sciences. Roginski, H., Fuquay, J.W., and Fox, (P.F. Eds). Elsevier Science, London, pp. 2569-2577.

ICMSF [International Commission on Microbiological Specifications for Foods] .2002. Microorganisms in Foods 7: Microbiological testing in food safety management. Kluwer Academic/Plenum Publishers, New York.

ICMSF. 1998. Principles for the Establishment of Microbiological Food Safety objectives and related control measures. Food Control 9, 379-384.

ICMSF. 2002. Microorganisms in Foods 7. Microbiological testing in food safety management. Kluwer Academic / Plenum Publishers, New York, USA.

ICMSF. 1998. Micro-organisms in Food 6: Microbial Ecology of Food Commodities. Blackie Academic & Professional, London.

International Commission on Microbiological Specifications for Foods (ICMSF) (1986) Micro-organisms in Foods, Sampling for Microbiological Analysis; Principles and Specific Applications.

Iversen, C., Forsythe, S. 2004. Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products. Food Microbiology, 21(6):771-777.

Will, M. and Guenther, D. 2007. Food Quality and Safety Standards as required by EU Law and the Private Industry. A Practitioners’ Reference Book. 2nd Edition. Technische Zusammenarbeit (GTZ) GmbH. Postfach 5180, 65726 Eschborn, Germany.

Microbiological Reference Criteria for Food. 1995 developed by Australia New Zealand Food Authority.

MMWR Weekly, April 11, 1986. 35(14): 223-6. Q fever among slaughterhouse workers – California. CDCwebpage.

Nieuwenhuijse, J.A. 2003a. Concentrated milk products - evaporated milk. Encyclopedia of Dairy Science. Roginski, H., Fuquay, J.W., and Fox, P.F. (Eds). Elsevier Science, London, pp. 493-499.

Nieuwenhuijse, J.A. 2003b. Concentrated milk products - sweetened condensed milk. In: Encyclopedia of Dairy Sciences. Roginski, H., Fuquay, J. W., and Fox, P. F. (Eds). Elsevier Science, London, pp. 499-503.

Official Journal of the European Union Commission Regulation (EC) no 2075 /2005 of 15^th November 2005 on microbiological criteria for food stuff.

Olsen, S. J., Bishop, R., Brenner, F. W., Roels, T. H., Bean, N., Tauxe, R. V. , Slutsker, L. (2001). The changing epidemiology of Salmonella: trends in serotypes isolated from humans in the United States, 1987-1997. J. Infect. Dis., 183(5):753-761.

O'Mahony, M., Mitchell, E., Gilbert, R. J., Hutchinson, D. N., Begg, N. T., Rodhouse, J. C.., Morris, J. E. 1990. An outbreak of food-borne botulism associated with contaminated hazelnut yoghurt. Epidemiol Infect, 104(3):389-395.

Picket, G., Agate, G. H. (1967) Outbreak of salmonellosis due to a lactose-fermenting variant of Salmonella Newington. Morbidity and Mortality, 16:18.

Pinegar, J. A., Buxton, J. D. 1977. An investigation of the bacteriological quality of retail vanilla slices. J. Hyg., (London) 78(3):387-394.

Principles for the Establishment and Application of Microbiological Criteria for Foods, CAC/GL 21-1997.

Rahn, K., Renwick, S. A., Johnson, R. P., Wilson, J. B., Clarke, R. C., Alves, D., McEwen, S., Lior, H., Spika, J. 1997. Persistence of Escherichia coli O157:H7 in dairy cattle and the dairy farm environment. Epidemiol Infect, 119(2):251-259.

Rowe, B., Begg, N. T., Hutchinson, D. N., Dawkins, H. C., Gilbert, R. J., Jacob, M., Hales, B. H., Rae, F. A., Jepson, M. 1987. Salmonella infections associated with consumption of infant dried milk. Lancet, 2(8564):900-903..

Ryser, E. T. and Marth, E. H. 1999. Listeria, Listeriosis, and Food Safety. Marcel Dekker, Inc., New York. Simmons, B.P., Gelfand, M.S., Haas, M., Metts, L. and Ferguson, J. 1989. Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula. Infect Control Hosp. Epidemiol, 10(9):398-401.

Simmons, B.P., Gelfand, M.S., Haas, M., Metts, L. and Ferguson, J. 1989. Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula. Infect ControlHosp.Epidemiol 10(9):398-401.

Singh, J., Batish, V. K., Grover, S. (2009). A scorpion probe-based real-time PCR assay for detection of E. coli O157:H7 in dairy products. Food borne Pathog Dis, 6(3): 395-400.

Southern, J. P., Smith, R.-M. M. Palmer, S. R. 1990. Bird attack on milk bottles: possible mode of transmission of Campylobacter jejuni to man. Lancet.1990, 336(8728):1425-1427.

Sutherland, B.J. (2003) Saltign fo cheese. Encyclopedia of dairy sciences. Elsevier Science, In: Roginski, H., Fuquay, J.W., and Fox, P.F. (Eds). London, pp. 293-300.

Threlfall, E.J., Ward, L.R., Hampton, M.D., Ridley, A.M., Rowe, B., Roberts, D., Gilbert, R.J., Van Someren, P., Wall, P.G. and Grimont, P. 1998. Molecular fingerprinting defines a strain of Salmonella enterica serotype Anatum responsible for an international outbreak associated with formula-dried milk. Epidemiol Infect, 121(2):289-293.

Usera, M.A., Echeita, A., Aladuena, A., Blanco, M.C., Reymundo, R., Prieto, M.I., Tello, O., Cano, R., Herrera, D. and Martinez-Navarro, F. 1996. Interregional food-borne salmonellosis outbreak due to powdered infant formula contaminated with lactose-fermenting Salmonella virchow. Eur J Epidemiol, 12(4):377-381.

van Acker, J., de Smet, F., Muyldermans, G., Bougatef, A., Naessens, A. and Lauwers, S. 2001. Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula. J Clin Microbiol, 39(1):293-297.

van Hooijdonk, A.C., Kussendrager, K.D. and Steijns, J.M. 2000. In vivo antimicrobial and antiviral activity of components in bovine milk and colostrum involved in non-specific defence. British Journal of Nutrition84 Suppl 1:S127-134.

Varnam, A.H. and Sutherland, J.P. 1994. Milk and Milk Products: Technology, Chemistry and Microbiology, Vol. I, Food Products Series. Chapman and Hall, London.

Wang, G., Zhao, T., Doyle, M.P. (1996) Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces. Appl Environ Microbiol, 62(7):2567-2570.

Total Quality Management: A Continuous Improvement Process. 1996. PHCC Educational Foundation.

Zottola, E. A., Smith, L. B (1991). Pathogens in Cheese. Food Microbiology. 8, 171-182.

Jessica Vapnek and Melvin Spreij. 2005. Prespectives and guidelines on food legislation with a new model food law. developement law services FAO legal Office. FAO of the UN, Rome.

Margret Will and Doris Guenther (Eds). 2007. Food quality and safety standards as required by the EU law and private industry, 2nd Edition. Deutsche Gesellschaft Fuer, Germany. (http:\\ www.gtz.de).

www.health.gov.au/internet/wcms/Publishing.nsf/Content/health-pubs-jetacar-cnt.htm/$FILE/jetacar.pdf Accessed 27 June 2005.

www.dti.gov.uk/quality/qms