Principle

EXERCISE-11: ESTIMATION OF LACTOSE IN MILK (TITRIMETRIC METHOD)

Principle

  • The aldehyde group of lactose reduces the cupric ions present in Benedict’s Quantitative Reagent (BQR) to insoluble cuprous hydroxide.
  • Under mild alkaline conditions provided by sodium carbonate, cuprous hydroxide (yellow) on heating is converted into red cuprous oxide.
  • Since, BQR contains potassium thiocyanate, a white precipitate of cuprous thiocyante is formed in the reduction process, instead of the usual red precipitate of cuprous oxide.
Last modified: Saturday, 5 May 2012, 9:59 AM