CHEESE TECHNOLOGY

REFERENCES

Cheese. (2010). A global strategic business report. Global Industry Analysts, Inc

Banks, J.M. (1998). The Technology of Dairy Products. 2^nd ed. R. Early (Ed.), Chapman and Hall, Blackie Academic and Professional, London

Kapoor, R. and Metzger, L. E. (2008). Process Cheese: Scientific and Technological Aspects—A Review. Comprehensive Reviews in Food Science and Food Safety. 7, 194-214

Singh, S. (2011). Production and Marketing of Cheese – A Global Perspective. Lecture Compendium on Advances in Cheese and Fermented Products (Centre of Advanced Faculty Training), 1-8

http://www.strategyr.com/Cheese_Market_Report.asp