ANN 111: Principles of Animal Nutrition and Feed Technology (2+1)

SKIM MILK

Skim milk is a residue remains after the cream has been separated from milk. Fat content is below 1% with concentrated SNF. Skim milk can be used as a main protein supplements in the diet of simple-stomached animals. It is effective in bridging gap between demand and supply of essential amino acid in cereal-based diet.

Removal fat results in concentrated SNF. Used in simple-stomached animals to cereal based diet to makeup amino acid imbalance.