Caric, M. 1994. Concentrated and Dried Dairy Products. VCH Publishers, Inc., New York.

Fox, P.F. (Ed.) .1992. Advanced Dairy Chemistry. Vol.1: Proteins, 3rd ed. Elsevier Applied Science, London.

Fox, P.F. and McSweeney, P.L.H. 2003. Advanced Dairy Chemistry. 3rd ed. Vol.1, part B. Kluwer Academic/Plenum Publishers, New York.

Gupta, V.K. and Mathur, B.N. 1989. Current trends in whey utilization. Indian Dairyman, 41: 165-169.

Gupta, V.K. 1997. Compendium of short course on “Technological advances in dairy by-products”, NDRI, Karnal.

Gupta, V. K. 2007. Utilization of Whey. Monograph, Indian Dairy Association, New Delhi.

Gupta, V.K. 2008. Course compendium on “Technological advances in the utilization of dairy by-products’’. NDRI, Karnal.

Southward, C.R. 1985. Manufacture and application of edible casein products 1. Manufacture and properties. New Zealand Journal of Dairy Science and Technology, 20: 79-101.

Southward, C.R. and Goldman, A. 1975. Co-precipitates-A review. New Zealand Journal of Dairy Science & Technology, 10: 101-112.

Webb, B.H. and Whittier, E. O. 1970. By-products from Milk. 2nd ed. AVI Publishing Company, Inc., Westport (Connecticut), USA.

Zadow, J. G. 1992. Whey and Lactose Processing. Elsevier Applied Science, London.'s%20handbook%20on%20Whey.pdf

Last modified: Thursday, 28 June 2012, 4:25 AM