BY-PRODUCTS TECHNOLOGY

REFERENCES

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Fox, P.F. and McSweeney, P.L.H. 2003. Advanced Dairy Chemistry. 3^rd ed. Vol.1, part B. Kluwer Academic/Plenum Publishers, New York.

Gupta, V.K. and Mathur, B.N. 1989. Current trends in whey utilization. Indian Dairyman, 41: 165-169.

Gupta, V.K. 1997. Compendium of short course on “Technological advances in dairy by-products”, NDRI, Karnal.

Gupta, V. K. 2007. Utilization of Whey. Monograph, Indian Dairy Association, New Delhi.

Gupta, V.K. 2008. Course compendium on “Technological advances in the utilization of dairy by-products’’. NDRI, Karnal.

Southward, C.R. 1985. Manufacture and application of edible casein products 1. Manufacture and properties. New Zealand Journal of Dairy Science and Technology, 20: 79-101.

Southward, C.R. and Goldman, A. 1975. Co-precipitates-A review. New Zealand Journal of Dairy Science & Technology, 10: 101-112.

Webb, B.H. and Whittier, E. O. 1970. By-products from Milk. 2^nd ed. AVI Publishing Company, Inc., Westport (Connecticut), USA.

Zadow, J. G. 1992. Whey and Lactose Processing. Elsevier Applied Science, London.

www.fssai.gov.in

http://www.adpi.org/Portals/0/PDF/09Conference/TAGEAFFERTSHOLT.pdf

http://www.euromilk.org/upload/docs/EWPA/Lecturer's%20handbook%20on%20Whey.pdf