Nervous control of Rumination

MECHANISM AND NERVOUS CONTROL OF RUMINATION

    • It is the process of bringing back the cud from the rumen and reticulum to the mouth for further chewing.
  • Regurgitation
    • The cud that returns to the mouth is mainly the liquid from the rumino reticulam. 
    • The regurgitated cud consists of small particulate matter highly mixed with liquid and in advanced stage of fermentation.
    • Freshly eaten forages whose particle size is too great to be suspended in the rumen fluid  for extensive maceration and are not regurgitated.
    • The glottis is closed by the elevated soft palate and inspiratory effort with tongue causes a drop in intra-thoracic and intra-oesophageal pressure.
    • The cardia and caudal oesophageal sphincter get open, simultaneously extra-reticular contractions force the cud from the retuculum into the oesophagus due to negative intra-thoracic pressure.
    • An antiperistaltic wave of oesophagus carries the cud to mouth.
  • Remastication
    • In the mouth, the liquid portion of the cud is squeezed and swallowed. The remaining solid mass is chewed with slow, regular chewing movements for about 40-seconds.
  • Reinsalivation
    • During the process  of remastication saliva is added from parotid gland followed by reswallowing
  • Redeglutition
    • It is the act of reswallowing of the cud
    • Time spent in rumination varies in different animals and with different rations.
    • Average daily duration for rumination in cattle is 10 hours on hay diet.
    • The proportion of grain and roughage in ration influences rumination time.
    • With low roughage diets or  finely ground roughage,total rumination time may be reduced to 3 hours/ day.
    • Peak rumination occurs during afternoon and in the middle of the night.
  • Nervous control of rumination
    • Rumination is a reflex act, but it can also be influenced by voluntary control.
    • The receptors for rumination are in the reticular wall, cranial pillars of rumen and rumino-reticular fold.
    • Vagus provides afferent nerve fibres to the rumination centre in the medulla.
    • The efferent nerves are the motor nerves controlling muscles of larynx, oesophagus, and reticulum.
Last modified: Friday, 3 June 2011, 9:07 AM