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REFERENCES
FOOD TECHNOLOGY-II
REFERENCES
REFERENCES
Banerjee, B. (1982) Studies on the Preparation of Spray and Roller Dried Malted Milk Using Malt Extract. M.Sc. Diss.,Kurukshetra University, Kurukshetra, India.
Bamforth, C. W. and Barclay, A. H. (1993) Malting technology and the uses of malt. In: Barley: Chemistry and Technology, Alexander W. MacGregor and Rattan S. Bhatty (Eds.) pp. 297-354, American Association of Cereal Chemists, St. Paul, MN, USA.
Biscuit and Cracker manufacturers Association (1981) Biscuit and Cracker Handbook, Washington, DC.
Chavan, J. K. and Kadam, S. S. (1989) Nutritional improvement of cereals by fermentation. CRC Crit. Rev. Food Sci. Technol., 28: 349-400.
Dhillon, L.S. (2005) Manufacturing of malt- milk based food products. Indian Dairyman, 57: 59-66.
Fast, R.B. and Caldwell, E.F. (1993) Breakfast Cereals and How They Are Made, American Association of Cereal Chemists, Inc., St. Paul, Minnesota, USA.
Hoseney, R.C., Wade, P. and Finely J.W. (1988) Soft Wheat Products, In: Wheat Chemistry and Technology, 3rd Ed. (Y. Pomeranz, ed.) American Association of Cereal Chemists, St. Paul, MN.
Kulp, K. and Ponte, J.G.Jr. (2000) Handbook of Cereal Science and Technology, 2nd Edition, Marcel Dekker, Inc., New York, USA.
Lorenz, K.J. and Kulp, K. (1991) Handbook of Cereal Science and Technology, Marcel Dekker, Inc., New York, USA.
Matz, S. A. (1969) Cereal Science, Samuel A. Matz (Ed.) pp. 79-96. The AVI Publishing Company Inc., England.
NIN (2004) Nutritive Value of Indian Foods by: Gopalan, C., Rama Sastri, B. V. and Balasubramanian, Revised & Updated by: Narasinga Rao, B. S., Deosthale, Y. G. and Pant, K. C., National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
Pomeranz, Y. and D. B. Bechtel (1978) Structure of cereal grains as related to end-use properties. Postharvest Biology and Biotechnology. H. O. Hultin and M. Milner, eds., Food and Nutrition Press, Inc., Westport, CN.
Salooja, M. K. (1983) Studies on the Development of Spray Dried Malted Milk Food. Ph.D. Thesis, Kurukshetra University, Kurukshetra, India.
Sanyal, M. K. (1980) Studies on the Preparation of the Spray Dried Malted Milk. M.Sc. Diss., Kurukshetra University, Kurukshetra, India.
Bamforth, C. W. and Barclay, A. H. (1993) Malting technology and the uses of malt. In: Barley: Chemistry and Technology, Alexander W. MacGregor and Rattan S. Bhatty (Eds.) pp. 297-354, American Association of Cereal Chemists, St. Paul, MN, USA.
Biscuit and Cracker manufacturers Association (1981) Biscuit and Cracker Handbook, Washington, DC.
Chavan, J. K. and Kadam, S. S. (1989) Nutritional improvement of cereals by fermentation. CRC Crit. Rev. Food Sci. Technol., 28: 349-400.
Dhillon, L.S. (2005) Manufacturing of malt- milk based food products. Indian Dairyman, 57: 59-66.
Fast, R.B. and Caldwell, E.F. (1993) Breakfast Cereals and How They Are Made, American Association of Cereal Chemists, Inc., St. Paul, Minnesota, USA.
Hoseney, R.C., Wade, P. and Finely J.W. (1988) Soft Wheat Products, In: Wheat Chemistry and Technology, 3rd Ed. (Y. Pomeranz, ed.) American Association of Cereal Chemists, St. Paul, MN.
Kulp, K. and Ponte, J.G.Jr. (2000) Handbook of Cereal Science and Technology, 2nd Edition, Marcel Dekker, Inc., New York, USA.
Lorenz, K.J. and Kulp, K. (1991) Handbook of Cereal Science and Technology, Marcel Dekker, Inc., New York, USA.
Matz, S. A. (1969) Cereal Science, Samuel A. Matz (Ed.) pp. 79-96. The AVI Publishing Company Inc., England.
NIN (2004) Nutritive Value of Indian Foods by: Gopalan, C., Rama Sastri, B. V. and Balasubramanian, Revised & Updated by: Narasinga Rao, B. S., Deosthale, Y. G. and Pant, K. C., National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
Pomeranz, Y. and D. B. Bechtel (1978) Structure of cereal grains as related to end-use properties. Postharvest Biology and Biotechnology. H. O. Hultin and M. Milner, eds., Food and Nutrition Press, Inc., Westport, CN.
Salooja, M. K. (1983) Studies on the Development of Spray Dried Malted Milk Food. Ph.D. Thesis, Kurukshetra University, Kurukshetra, India.
Sanyal, M. K. (1980) Studies on the Preparation of the Spray Dried Malted Milk. M.Sc. Diss., Kurukshetra University, Kurukshetra, India.
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