JUDGING OF DAIRY PRODUCTS

REFERENCES

Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principals of Sensory Evaluation of Food. Academic Press, New York.

Eggert, J. and Zook, K. (Eds). (1986). Physical Requirement Guidelines for Sensory Evaluation Laboratories. ASTM STP 913. American Society Testing and Materials, Philadelphia, PA.

Kemp, S.E., Hollowood, T. and Hort, J. (2009). Sensory Evaluation: A Practical Handbook. Wiley Blackwell, John Wiley and Sons Ltd. Publ., USA.

Meilgrard, M.J., Civille, C.V. and Carr, B.T. (2007). Sensory Evaluation Techniques. 4^th ed. CRD, Boca Raton, F.L.

Russell, G. M. (1984). Some Basic Consideration in Computerizing the Sensory Laboratory. Food Tech, 38(9), 67-70.