LPM 221: Commercial Poultry Production and Hatchery Management (1+1)

HATCHING ROOM

• The hatching room should have good fitting, air tight doors and be provided with a separate ventilation system, which should discharge to the outer air through some sort of filter to trap and disinfect the fluff of the hatch and to prevent disease dissemination.
• The fumigation system should be fan assisted which will also discharge the fumigant.