Terminologies
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The skin from a fully–grown large animal is called as hide
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Those from small stock (i.e., sheep, goats and pigs) is called a skin.
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The terms skin is also applied to calves.
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The slunk is the term applied to the skin of an unborn calf, which is often used for parchment, light suede or drumbeats.
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The skin from the older calf, which has not yet reached maturity, is called a kip.
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There are a number of terms in each country, which varies with terms of the countries.
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The nomenclature of hides and skins expressed in green weight is as follows:
Calf skins
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15 lb.
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Overweight kip/heifer skin (heifer)
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25 to 30 lbs.
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Hides (cow)
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Over 30 lbs
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Extremely light steers (steer)
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30 to 48 lbs.
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Light steers
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48 to 58 lbs.
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Light cow hide
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Less than 53 lbs.
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Heavy cow hide
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Over 53 lbs
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Heavy steers
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Over 58 lbs.
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Bull hide (bull)
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60 - 100 lbs.
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The United States has its own terminology.
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The term native is used to denote hides, which have not been branded.
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Colorado is one, which has one or several brands.
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Texas is referred to the compact, narrow and plump steer hide.
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Packer hide is a term reserved for hides originating in large meatpacking plants.
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Frigorifico is the term used for the ones originated in South American meatpacking plants, which are of even better material.
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Freezer is the term applied to goods produced by a meat-freezing establishment, particularly in Australia or New Zealand.
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Big packer hides – Hides obtained from highly skilled flayers.
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Small packer hides – Hides obtained from less skilled flayers.
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Big packer hides - Flayed by highly skilled workers.
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Small packer hides - Flayed by less skilled workers.
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Last modified: Friday, 17 September 2010, 4:31 AM