ACKNOWLEDGEMENT

We, the course content developer for the course LPT-312: Abattoir Practices and Animal Products Technology (1+1), gratefully acknowledge the help and support rendered by

 the Co-Teacher of this module, Dr.U.K.Paul, Asso. Professor, Dept. of Livestock Products Technology, RAGACOVA, Kurumbapet, Pondicherry - 605009, and

the external peer reviewers - Dr.Nadeem Fairoze, Professor and Head, Division of Livestock Products Technology, Bangalore Veterinary College Hebbal – 560245 and Dr. Subhasis Biswas, Professor and Head, Dept. of Animal Products Technology and Management, West Bengal University of Animal and Fishery Sciences, Kolkata - 700037 

in perfecting the e-Contents and in fine tuning the e-Contents by providing inputs, texts, visuals, etc., respectively, deserve appreciation.

While every effort was made to quote the sources, references and other materials we have used in this e-Module, this e-resource being meant strictly for academic use by the student community and teaching fraternity of animal and veterinary sciences, we also thank all the other scientists and sources whose contributions we might have unwittingly infringed and to whom we might have failed to convey our acknowledgement and gratitude.

Dr.K.Dushyanthan,
Former Professor,
Dept. of Meat science,
Madras Veterinary College,
Chennai-600 007 
[e-mail]

Dr.V.Apparao,
Associate Professor,
Dept. of Meat science,
Madras Veterinary College,
Chennai-600 007.