Cultural characteristics

CULTURAL CHARACTERISTICS

  • Mycobacterium avium subsp paratuberculosis requires mycobactin - Killed extract of M.phelei or other killed acid-fast organism- enriched media for growth.
  • Slants of Herrold’s egg yolk medium with mycobactin are highly suitable for isolation of organism from specimens.
  • The slants are incubated at 370C for upto 16 weeks and examined weekly for evidence of growth.
  • They produce minute grayish white, friable, irregular colonies, less than 1 mm in d.m., in 5-16 weeks. Isolates from sheep may be pigmented.
Last modified: Monday, 4 June 2012, 5:03 AM