Recent techniques in meat species identification

RECENT TECHNIQUES IN MEAT SOECIES IDENTIFICATION 
  • Recent techniques in meat species identification include
    • Production of monoclonal antibodies and application of ELISA.
    • Use of DNA probes and application of DNA hybridization technique.
    • Use of Polymerase Chain Reaction (PCR) in species identification

PCR
Last modified: Saturday, 24 December 2011, 5:23 AM