LPT 321: Meat Science (1+1)

REFERENCES 

• Aberle, Forest, Gerrard, Mills, Hedrick, Judge and Merkel. 2001. Principles of Meat Science. 4^th Edition. Kendall Hunt Publishing Company
• Lawrie and Ledward. 2006. Meat Science. 7^th Edition. Woodhead Publishing Company.
• Gracey, Collins and Huey. 1999. Meat Hygiene. 10^th Edition. W.B.Saunders Company.
• Romans , Costello , Carlson , Greaser and Jones , 2000 The Meat We Eat. 14^th Edition. Prentice Hall.
• Hui, Nip, Rogers and Young. 2001 Meat Science and Applications. Marcel Dekker Inc.
• Varnam and Sutherland. 2002. Meat and Meat Products- Technology, Chemistry and Microbiology. Chapman and Hall.
• Ranken. 2000. Handbook of Meat Products Technology. Blackwell