ACKNOWLEDGEMENT

I, the course content developer for the course LPT-321: Meat Science (1+1), gratefully acknowledge the help and support rendered by

the Co-Teacher of this module, Dr. Renuka Nayyar, Assistant Professor, Dept. of Livestock Products echnology, College of Veterinary and Animal Sciences, Pookot, Wyanad – 73 576,  and

the external peer reviewers - Dr.V.Lakshmanan, Principal Scientist (Retd), Department of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly – and Dr. Uttamkumar Pal, Professor, Dept. of LPT, RAGACOVA, Pondicherry - 605 009

in perfecting the e-Contents and in fine tuning the e-Contents by providing inputs, texts, visuals, etc., respectively, deserve appreciation.

While every effort was made to quote the sources, references and other materials I have used in this e-Module, this e-resource being meant strictly for academic use by the student community and teaching fraternity of animal and veterinary sciences, I also thank all the other scientists and sources whose contributions I might have unwittingly infringed and to whom I might have failed to convey our acknowledgement and gratitude.

Dr.S.Ezhilvelan,
Assistant Professor,
Department of Meat Science and Technology,
Madras Veterinary College, Chennai - 600 007