Factors Affecting Toxicity

FACTORS AFFECTING TOXICITY

  • Non-ruminants are less susceptible.
  • The susceptibility of ruminants depends on several factors.
    • When the intake of copper decreases, tolerance to molybdenum toxicity decreases.
    • High dietary content of sulphate with low copper increases toxicity.
    • Water soluble form of molybdenum is more toxic.
    • Cattle are less tolerant than sheep.
    • Young animals are more susceptible than old.
Last modified: Thursday, 21 April 2011, 3:57 PM